I'm back (again)! Sorry, it's been awhile. Life gets in the way sometimes and cooking and catering and classes and, and, and! So...some of you have been waiting for the green tomato update. I have photos to offer up but it's just all those little guys, you know, grape and cherry and only a couple of larger varieties. And, it's kind of cute when the red ones are trying their best to express themselves but just one here and there. I must say what is really growing - Poblano peppers! They are enjoying the weather so not only do I have fruit on the vine but again, lots and lots of blossoms. Had to take a picture of them! So that's the garden update. It really is winding down and because the holidays are fast approaching, I simply haven't had the time to put in the winter varieties. I have been working on my compost so after this last harvest of mainly little green tomatoes and Poblanos, we'll turn the beds over, wait for Spring and see what the magic of compost does!
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ReplyDeleteGirl, I love your tomato and vegetable update and photographs. It makes me want to grow stuff. The poblano peppers look beautiful. I'd like to know what you make with your little crop.
ReplyDeleteHi Yolande...
ReplyDeleteThanks for your comment! I love my garden; I haven't been able to have one for a long time so this one has been especially fun. I will be using the poblanos in a roasted rajas dish that I will be serving at an underground supper club dinner in a couple of weeks. The tomatoes have been ripening although I think that will be over soon. So just enjoying fresh tomatoes while they last. Any green ones will become fried or go into relish (if there's enough.)
You've got to update this. The recipes are great. Left me wanting more.
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