Well, have no fear! It is me and no, I'm not really tailgating but I do happen to love the food associated with football season...actually, this time of year it starts being fun to cook again so I'm all for it. Anyway, you may be looking for the recipe that I shared this morning on FOX23 Daybreak for Sweet and Spicy Thai Chicken Wings and not being one to dissapoint here it is! This is a really yummy one, too!!
Sweet and Spicy Thai Chicken Wings
Serves 10 – 12
3 – 4 lb. chicken wings, wing tips removed, split in half
¼ cup Lovera’s Italian Grill Rub (or your favorite spice mixture)
2 – 3 tbsp canola oil
½ cup sweet chili sauce
3 tbsp fresh lime juice
3 tbsp ketchup
Preheat oven to 400°F.
Place prepared chicken wings in a large bowl. Toss with oil and spices. Arrange in a single layer on a rimmed baking sheet. Roast for 45 minutes until crisped and golden.
In a large sauté pan, mix the sauce ingredients and allow to warm until bubbling over medium to medium low heat. When wings are cooked through, add to the sauce ingredients, increase heat to medium and cook wings in the sauce until glazed, approximately 15 minutes. Turn wings onto large platter and serve.