I am constantly amazed by the number of people who want to learn how to make pasta...often to the exclusion of anything else.
Take this week's classes as an example: Wednesday was Vietnamese Street Food which I cleverly titled "What the Pho?" and Thursday was Ravioli. To me, the opportunity to make a dish as thoroughly fascinating as pho and the banh mi sandwich would win hands down over ravioli. Boy! Was I wrong!
My poor little East meets West fusion class would have been canceled had it not been for two stalwarts and, frankly, I should have canceled it anyway (didn't have the four required) but I couldn't bring myself to deny these gals the wonders and utter simplicity yet flavor explosion of these two dishes. Plus, I really wanted to prove that I could make an acceptable pho (I already knew I owned banh mi land). So we had a great class and explored the ingredients and methods of Vietnamese cooking with all of its French influences. We even snapped a quick pic of the pho yummy-ness. Not up to Melanie Dunea quality but passable.
Don't get me wrong (I know I say that a lot but I don't want to be misunderstood, of course), I love pasta! But please, please, please...I don't want to be reduced to becoming the Pasta Teacher of Tulsa...sounds very grand, doesn't it?
I agree...it IS fun to make pasta and it IS easy but come on, people, let's branch out! I have soup, puff pastry, pie, roasted chicken, appetizers, and grilling, grilling, grilling classes but nothing fills up like pasta. We've made simple pasta, all kinds of ravioli and gnocchi. We've made sauces and fillings until they're coming out of our ears but it's never enough!
Yes...I will continue to teach you how to make pasta but couldn't you throw in a little excitement here and there?
I'm just sayin'...